한국산 및 일본산 참굴종패의 양식과정중 일반성분의 변화

정보영

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한국산 및 일본산 참굴종패의 양식과정중 일반성분의 변화

Authors: 정보영

Issue Date: 1-Apr-1999

Citation: 한국수산학회, pp.171 - 172

URI: https://scholarworks.gnu.ac.kr/handle/sw.gnu/53668

Conference Name: 한국수산학회

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Appears in Collections: ETC > Conference Papers

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