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식품영양학과 (식품영양학과)646

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Tissue-specific accumulation of anti-inflammatory flavonoids in Rhododendron micranthum leaves
UPLC-QTOF-MS/MS analysis of Moringa oleifera extract and its protective role in oxidative stress-induced SH-SY5Y neuronal cells
Free radical-scavenging and anti-amyloidogenic properties of chicoric acid
가시뼈대그물말(Dictyopteris prolifera)의 영양성분 및 항치매 활성
황다랑어(Thunnus albacares) 알 농축분말로부터 제조한 효소 가수분해물의 식품기능성 및 생리활성
Determination of geographical origin of Hovenia dulcis found in Korea and China via inorganic element analysis using inductively coupled plasma spectroscopy and multivariate statistical analysis
Impact of Diverse Dietary Patterns on Cognitive Health: Cumulative Evidence from Prospective Cohort Studies
Salmonella enterica in thinly sliced carrots and zucchini survives better at higher temperatures and higher relative humidity conditions
Classification of geographical origin of wheat flour using NIR spectroscopy and femtosecond LA-ICP-MS coupled with chemometric models
Camellia japonica L. Seed Cake Protects Inflammatory Response in Lipopolysaccharide-Induced Macrophages and Mice

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식품영양학과 (식품영양학과)646

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