Seafood science & Technology (해양식품공학과)133
Recent Submissions
- Effective inactivation of hepatitis A virus in the edible Ulva lactuca seaweed using dielectric barrier discharge (DBD)-plasma treatment
- Synergistic effects of ultrasound combined with aqueous chlorine dioxide on the reduction of Yersinia enterocolitica in leaf mustard (Brassica juncea)
- Ultraviolet-C efficacy against human norovirus GII.4 and hepatitis A virus in groundwater
- Innovative Applications of Pulsed Electric Field Technology in Marine Biomass Processing
- 가다랑어(Katsuwonus pelamis) 가공부산물의 부위별 화학·영양학적 특성 및 고부가 활용 가능성 평가
- 대용량 참치자숙액의 활용을 위한 저염화 참치자숙액 가수분해물의 기능성 분석
- 황다랑어(Thunnus albacares) 알 농축분말로부터 제조한 효소 가수분해물의 식품기능성 및 생리활성
- Penetration test of blunt-tip suture needles using 25 μm-thick aluminum foil and several pig organs
- Penetration test of blunt-tip suture needles using 25 μm-thick aluminum foil and several pig organs (sept, 10.1007/s13530-025-00282-8, 2025)
- Novel ready-to-eat rice containing seaweed and shellfish with potential application as space food: overall food quality and antioxidant efficacy