Seafood science & Technology (해양식품공학과)130
Recent Submissions
- Innovative Applications of Pulsed Electric Field Technology in Marine Biomass Processing
- 가다랑어(Katsuwonus pelamis) 가공부산물의 부위별 화학·영양학적 특성 및 고부가 활용 가능성 평가
- 대용량 참치자숙액의 활용을 위한 저염화 참치자숙액 가수분해물의 기능성 분석
- 황다랑어(Thunnus albacares) 알 농축분말로부터 제조한 효소 가수분해물의 식품기능성 및 생리활성
- Novel ready-to-eat rice containing seaweed and shellfish with potential application as space food: overall food quality and antioxidant efficacy
- Blood pressure regulatory effect of enzyme-assisted hydrolysate from Parapristipoma trilineatum by regulation of angiotensin II and ACE: Identification of ACE inhibition through in silico molecular docking
- Quality Properties and Antioxidant Activity of Rice Makgeolli Supplemented With Rice Bran
- Therapeutic Potential of Big-Belly Seahorse Derived Peptide in Blood Pressure Regulation and Protection Against Aortic, Renal, and Cardiac Injuries on Spontaneously Hypertensive Rats
- Oral toxicity evaluation of freeze-dried honeybee pupa powder (HDPp) in ICR mice: single-dose and 4-week repeated-dose studies
- Impact of sea salt concentration and salting time on Bacillus cereus contamination and on the physicochemical qualities of napa cabbage (Brassica rapa subsp. Pekinensis)