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Optimization of Monochamus alternatus media and culture period for cordycepin production in Cordyceps militaris culture using solid-state fermentation

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dc.contributor.author하시영-
dc.contributor.author정지영-
dc.contributor.author양재경-
dc.date.accessioned2022-12-26T11:30:47Z-
dc.date.available2022-12-26T11:30:47Z-
dc.date.issued2021-
dc.identifier.issn1738-0294-
dc.identifier.issn2288-8853-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/5040-
dc.description.abstractIn this study, we investigated the effect of solid culture medium on the production of cordycepin in Cordyceps militaris. The regression equation was expressed as follows: Y1= 755.3-58.6625X1+4.79432E-14X2-46.6625X3-5.66269E-14X1X2- 0.025X1X3+1.62475E-14X2X3-160.6625X1 2+0.0125X2 2-206.9625X3 2, where, Y represents the value of cordycepin content (μg/g), X1 corresponds to the weight of M. alternatus in solid culture medium (g/bottle), X2 to the water content of the solid culture medium (%), and X3 to the culture period (day). The solid culture medium was optimized using the response surface methodology, and the optimal medium composition was as follows: the weight of M. alternatus in solid culture medium and water content were 16.2% and 100.7% (20.14 mL water/20 g solid culture medium), respectively, with a culture period of 39 days. Under these conditions, the cordycepin content of the fruiting bodies reached 150.0 μg/g (actual value). The supplementation of M. alternatus in solid culture for improved cordycepin content of C. militaris seems to be a promising alternative to wild and solid cultivation.-
dc.format.extent8-
dc.language영어-
dc.language.isoENG-
dc.publisher한국버섯학회-
dc.titleOptimization of Monochamus alternatus media and culture period for cordycepin production in Cordyceps militaris culture using solid-state fermentation-
dc.title.alternativeOptimization of Monochamus alternatus media and culture period for cordycepin production in Cordyceps militaris culture using solid-state fermentation-
dc.typeArticle-
dc.publisher.location대한민국-
dc.identifier.doi10.14480/JM.2021.19.3.126-
dc.identifier.bibliographicCitation한국버섯학회지, v.19, no.3, pp 126 - 133-
dc.citation.title한국버섯학회지-
dc.citation.volume19-
dc.citation.number3-
dc.citation.startPage126-
dc.citation.endPage133-
dc.identifier.kciidART002759472-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClasskci-
dc.subject.keywordAuthorCordycepin-
dc.subject.keywordAuthorCordyceps militaris-
dc.subject.keywordAuthorMonochamus alternatus-
dc.subject.keywordAuthorResponse surface methodology-
dc.subject.keywordAuthorSolid-state fermentation-
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농업생명과학대학 (환경재료과학과)
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