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Optimization of Monochamus alternatus media and culture period for cordycepin production in Cordyceps militaris culture using solid-state fermentation
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 하시영 | - |
| dc.contributor.author | 정지영 | - |
| dc.contributor.author | 양재경 | - |
| dc.date.accessioned | 2022-12-26T11:30:47Z | - |
| dc.date.available | 2022-12-26T11:30:47Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.issn | 1738-0294 | - |
| dc.identifier.issn | 2288-8853 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/5040 | - |
| dc.description.abstract | In this study, we investigated the effect of solid culture medium on the production of cordycepin in Cordyceps militaris. The regression equation was expressed as follows: Y1= 755.3-58.6625X1+4.79432E-14X2-46.6625X3-5.66269E-14X1X2- 0.025X1X3+1.62475E-14X2X3-160.6625X1 2+0.0125X2 2-206.9625X3 2, where, Y represents the value of cordycepin content (μg/g), X1 corresponds to the weight of M. alternatus in solid culture medium (g/bottle), X2 to the water content of the solid culture medium (%), and X3 to the culture period (day). The solid culture medium was optimized using the response surface methodology, and the optimal medium composition was as follows: the weight of M. alternatus in solid culture medium and water content were 16.2% and 100.7% (20.14 mL water/20 g solid culture medium), respectively, with a culture period of 39 days. Under these conditions, the cordycepin content of the fruiting bodies reached 150.0 μg/g (actual value). The supplementation of M. alternatus in solid culture for improved cordycepin content of C. militaris seems to be a promising alternative to wild and solid cultivation. | - |
| dc.format.extent | 8 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | 한국버섯학회 | - |
| dc.title | Optimization of Monochamus alternatus media and culture period for cordycepin production in Cordyceps militaris culture using solid-state fermentation | - |
| dc.title.alternative | Optimization of Monochamus alternatus media and culture period for cordycepin production in Cordyceps militaris culture using solid-state fermentation | - |
| dc.type | Article | - |
| dc.publisher.location | 대한민국 | - |
| dc.identifier.doi | 10.14480/JM.2021.19.3.126 | - |
| dc.identifier.bibliographicCitation | 한국버섯학회지, v.19, no.3, pp 126 - 133 | - |
| dc.citation.title | 한국버섯학회지 | - |
| dc.citation.volume | 19 | - |
| dc.citation.number | 3 | - |
| dc.citation.startPage | 126 | - |
| dc.citation.endPage | 133 | - |
| dc.identifier.kciid | ART002759472 | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | kci | - |
| dc.subject.keywordAuthor | Cordycepin | - |
| dc.subject.keywordAuthor | Cordyceps militaris | - |
| dc.subject.keywordAuthor | Monochamus alternatus | - |
| dc.subject.keywordAuthor | Response surface methodology | - |
| dc.subject.keywordAuthor | Solid-state fermentation | - |
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