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Effects of enzymatic hydrolysis and glycation on antioxidant properties of different salmon by-products (frame, head, and skin)
Effects of Dietary Coenzyme Q10 on Egg Quality, Yolk Coenzyme Q10 Content, and Antioxidant Capacity in Laying Hens
White Leghorn에서 산란 단계에 따른 소장의 소화 효소 및 소장, 간 및 난관 조직의 항산화 작용
가금 영양에서 천연 항산화제의 개발 및 적용
Enhancement of Antioxidant Capacities of Salmon Viscera Waste as an Animal Feed Additive: Effects of Continuous Process With Acid/Alkali Swelling, Enzymatic Hydrolysis, and Glycation
Impact of Milk Fat on Cheese Flavor and Novel Technologies for Its Enhancement
시간에 따른 생축 육계 가슴살의 표현형 변이
한국 재래계에서 초기 성장에 따른 소화기관 발달, 소장 미세융모의 소화 효소 및 간조직의 항산화 효소 발현
깃털 성감별 상업용 토종 실용닭 생산
A potential of iron slag-based soil amendment as a suppressor of greenhouse gas (CH<sub>4</sub> and N<sub>2</sub>O) emissions in rice paddy
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Author
Sohn, Sea Hwan
10
Jang, In Surk
6
학부생
6
이슬기
5
Kim, Hyun Wook
4
비전임
4
신가빈
4
남근희
3
Hwang, Jun
2
Jeong, Eun Ju
2
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Subject
생존율
4
antioxidant enzymes
2
broiler
2
growth performance
2
Korean native chicken
2
Korean native commercial chickens
2
laying performance
2
oxidative stress
2
reactive oxygen species
2
stress response
2
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Date Issued
2026
1
2025
3
2024
5
2023
4
2022
7
Type
Article
21
Language
KOR
12
ENG
9
Journal
한국가금학회지
14
ASIAN FISHERIES SCIENCE
1
Frontiers in Environmental Science
1
Journal of Dairy Science and Biot...
1
Journal of Food Science and Techn...
1
Laboratory Animal Research
1
Resources Science Research
1
Revista Brasileira de Ciencia Avi...
1
Journal Index
kci
16
scopus
5
scie
3
esci
1
kciCandi
1
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