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전통한복 전문 카탈로그를 통해 본 2010년 이후 장식기법의 유형Types of decoration techniques since 2010 in catalogues specializing in Hanbok

Other Titles
Types of decoration techniques since 2010 in catalogues specializing in Hanbok
Authors
장수현이은진
Issue Date
2021
Publisher
복식문화학회
Keywords
decoration techniques of Hanbok; Hanbok textiles; traditional Hanbok; modern Hanbok; catalog specializing in Hanbok; 한복 장식기법; 한복 소재; 전통한복; 현대 한복; 한복 전문 카탈로그
Citation
복식문화연구, v.29, no.2, pp 272 - 288
Pages
17
Indexed
KCI
Journal Title
복식문화연구
Volume
29
Number
2
Start Page
272
End Page
288
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/4448
DOI
10.29049/rjcc.2021.29.2.272
ISSN
1226-0401
2383-6334
Abstract
The purpose of this study is to classify the types of decoration techniques used in women’s Chima and Jeogori in traditional Hanbok catalogs from 2010 to 2020, and to analyze the frequency of each type. The method of this study is as follows. This study first investigated the transition of modern Hanbok and decorative techniques by analyzing and classifying such work in previous studies. Based on this, the technique of decorating the Jeogori and Chima that appeared in the traditional Hanbok catalog of the study period was analyzed. The results of the study are as follows. In the case of Jeogori, in the first half of 2010, the decorative technique of a relatively large size was used, and the decorativeness tended to be strong. However, in the late 2010s, the number of decorative techniques used in Jeogori has decreased, and the size of the decorative technique has become smaller and more concise, leading to a tendency to understated decoration. In the case of Chima, techniques to express natural texture by processing threads or fabrics themselves were mainly used rather than techniques to add decoration to the surface, and techniques to express various surface texture tended to develop toward the late 2010s. The change in the decoration technique of Jeogori and Chima appears to be a combination of social, cultural, and economic factors such as a change in consumption culture and a reduction in the wedding market.
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자연과학대학 (의류학과)
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