Cited 1 time in
Characteristics of ammonia gas emissions from soybean cultivation soils treated with mixed microorganisms (vol 63, 20, 2020)
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Park, Jong-Hwan | - |
| dc.contributor.author | Lee, Su-Lim | - |
| dc.contributor.author | Hwang, Se-Wook | - |
| dc.contributor.author | Eom, Ju-Hyun | - |
| dc.contributor.author | Kim, Seong-Heon | - |
| dc.contributor.author | Kang, Se-Won | - |
| dc.contributor.author | Cho, Ju-Sik | - |
| dc.contributor.author | Seo, Dong-Cheol | - |
| dc.date.accessioned | 2022-12-26T10:45:55Z | - |
| dc.date.available | 2022-12-26T10:45:55Z | - |
| dc.date.issued | 2021-01-28 | - |
| dc.identifier.issn | 2468-0834 | - |
| dc.identifier.issn | 2468-0842 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/4210 | - |
| dc.description.abstract | An amendment to this paper has been published and can be accessed via the original article. © 2021, The Author(s). | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | SPRINGER SINGAPORE PTE LTD | - |
| dc.title | Characteristics of ammonia gas emissions from soybean cultivation soils treated with mixed microorganisms (vol 63, 20, 2020) | - |
| dc.type | Article | - |
| dc.publisher.location | 싱가폴 | - |
| dc.identifier.doi | 10.1186/s13765-021-00589-3 | - |
| dc.identifier.scopusid | 2-s2.0-85100043727 | - |
| dc.identifier.wosid | 000616184300001 | - |
| dc.identifier.bibliographicCitation | APPLIED BIOLOGICAL CHEMISTRY, v.64, no.1 | - |
| dc.citation.title | APPLIED BIOLOGICAL CHEMISTRY | - |
| dc.citation.volume | 64 | - |
| dc.citation.number | 1 | - |
| dc.type.docType | Correction | - |
| dc.description.isOpenAccess | Y | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.description.journalRegisteredClass | kci | - |
| dc.relation.journalResearchArea | Food Science & Technology | - |
| dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
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