ScholarWorks@Gyeongsang National University

Detailed Information

Cited 0 time in webofscience Cited 0 time in scopus
Metadata Downloads

Seafood Processing ByProducts

Full metadata record
DC Field Value Language
dc.contributor.author김진수-
dc.contributor.author김세권-
dc.contributor.authorJayachandran Venkatesan-
dc.contributor.authorFaith Karadeniz-
dc.contributor.authorHari Eko Irianto-
dc.contributor.authorAriyanti Suhita Dewi-
dc.contributor.authorGiyatmi-
dc.contributor.author이정권-
dc.contributor.authorEunice C.Y. LI-Chan-
dc.contributor.authorJoong-Kyun Jeon-
dc.contributor.author변희국-
dc.contributor.author김기현-
dc.contributor.authorReza Tahergorabi-
dc.contributor.authorJacey Jaczynski-
dc.contributor.authorMaria Hayes-
dc.contributor.authorKevin McKeon-
dc.contributor.authorVenkateshwarlu Gudipati-
dc.contributor.authorNagalakshmi Kannuchamy-
dc.contributor.authorSiswa Setyadahi-
dc.contributor.authorPradeep Dewapriya-
dc.contributor.authorS.W.A Himaya-
dc.contributor.authorChenjie Wang-
dc.contributor.authorTong Chang-
dc.contributor.authorLiu Shi-
dc.contributor.authorHong Yang-
dc.contributor.authorMin Cui-
dc.contributor.authorLeonard Tambalu-
dc.contributor.authorRazia Sultana-
dc.contributor.authorKhalid Jamil-
dc.contributor.authorSeema Ismat Khan-
dc.contributor.authorV. Rizliya-
dc.contributor.authorEresha Mendis-
dc.contributor.authorBuddika O. Malaweera-
dc.contributor.authorW.M. Niluni Methsala Wijesunda-
dc.contributor.authorPanchanthan Manivasagan-
dc.contributor.authorJayachandran Venkatesan-
dc.contributor.authorThanh-Sang Vo-
dc.contributor.authorU.M.S.P. Perera-
dc.contributor.authorNiranjan Rajapkse-
dc.contributor.authorDai-Nghiep Ngo-
dc.contributor.authorChamila Jayasinghe-
dc.contributor.authorDavid Gray-
dc.contributor.authorKannan R.R. Rengasamy-
dc.contributor.authorManoj G. Kulkarni-
dc.contributor.authorWendy A. Stirk-
dc.contributor.authorManoj G. Kulkarni-
dc.contributor.authorJohannes Van Staden-
dc.contributor.authorYoshihiko Hayashi-
dc.contributor.authorShizuka Yamada-
dc.contributor.authorTakeshi Ikeda-
dc.contributor.authorZenya Koyama-
dc.contributor.authorKajiro Yanagiguchi-
dc.contributor.authorJanak K. Vidanarachchi-
dc.contributor.authorJana Pickova-
dc.contributor.authorC. Senaka Ranadheera-
dc.contributor.authorT.D. Wijerathen-
dc.contributor.authorR.M.C. Udayangani-
dc.contributor.authorS.M.C. Himali-
dc.contributor.authorFatih Karadeniz-
dc.contributor.authorMustafa Zafer Karagozlu-
dc.contributor.authorKalpa W. Samarakoon-
dc.contributor.authorH.H. Chaminda Lakmal-
dc.contributor.author전유진-
dc.contributor.author류보미-
dc.date.accessioned2023-04-21T17:41:25Z-
dc.date.available2023-04-21T17:41:25Z-
dc.date.issued2014-04-
dc.identifier.isbn978-1-4614-9589-5-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/40614-
dc.publisherSpringer-
dc.titleSeafood Processing ByProducts-
dc.typeBook-
Files in This Item
There are no files associated with this item.
Appears in
Collections
해양과학대학 > Seafood science & Technology > Books & Book Chapters
Show simple item record

qrcode

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.

Altmetrics

Total Views & Downloads

RSS_1.0 RSS_2.0 ATOM_1.0

Gyeongsang National University Central Library, 501, Jinju-daero, Jinju-si, Gyeongsangnam-do, 52828, Republic of Korea+82-55-772-0534

COPYRIGHT 2022 GYEONGSANG NATIONAL UNIVERSITY LIBRARY. ALL RIGHTS RESERVED.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

BROWSE

한국어