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사료 생산 및 가공
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이성실 | - |
| dc.contributor.author | 이병현 | - |
| dc.contributor.author | 하종규 | - |
| dc.contributor.author | 김창현 | - |
| dc.date.accessioned | 2023-04-21T14:42:52Z | - |
| dc.date.available | 2023-04-21T14:42:52Z | - |
| dc.date.issued | 2008-00 | - |
| dc.identifier.isbn | 978-89-92021-35-7 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/38809 | - |
| dc.format.extent | 214 | - |
| dc.language | 한국어 | - |
| dc.language.iso | KOR | - |
| dc.publisher | 청운출판 | - |
| dc.title | 사료 생산 및 가공 | - |
| dc.type | Book | - |
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