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식품소재 가공기술 현장적응 교재

Authors
최성길; 조성환; 심기환
Issue Date
Dec-2007
Publisher
청운출판
Pages
211
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/38801
ISBN
9788992021333
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대학원 (응용생명과학부)
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