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식품소재 가공기술 현장적응 교재
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 최성길 | - |
| dc.contributor.author | 허호진 | - |
| dc.contributor.author | 심기환 | - |
| dc.contributor.author | 조성환 | - |
| dc.date.accessioned | 2023-04-21T13:48:26Z | - |
| dc.date.available | 2023-04-21T13:48:26Z | - |
| dc.date.issued | 2009-00 | - |
| dc.identifier.isbn | 978899202153193520 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/38463 | - |
| dc.format.extent | 256 | - |
| dc.language | 한국어 | - |
| dc.language.iso | KOR | - |
| dc.publisher | 청운출판 | - |
| dc.title | 식품소재 가공기술 현장적응 교재 | - |
| dc.type | Book | - |
| dc.description.version | 개정 | - |
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