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African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이원훈 | - |
| dc.date.accessioned | 2023-04-21T13:44:33Z | - |
| dc.date.available | 2023-04-21T13:44:33Z | - |
| dc.date.issued | 2020-01 | - |
| dc.identifier.isbn | 978-3-030-32952-5 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/38308 | - |
| dc.publisher | Springer | - |
| dc.title | African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components | - |
| dc.title.alternative | Termites in the Human Diet: An Investigation into Their Nutritional Profile | - |
| dc.type | Book | - |
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Collections - 농업생명과학대학 > 식물의학과 > Books & Book Chapters
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