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식품위생학

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dc.contributor.author김석-
dc.contributor.author강경선-
dc.contributor.author김기석-
dc.contributor.author김현수-
dc.contributor.author백병걸-
dc.contributor.author서건호-
dc.contributor.author이범준-
dc.contributor.author이영순-
dc.contributor.author이영주-
dc.contributor.author이재일-
dc.contributor.author이존화-
dc.contributor.author이후장-
dc.contributor.author임윤규-
dc.contributor.author최농훈-
dc.contributor.author홍종해-
dc.contributor.author황규계-
dc.date.accessioned2023-04-21T12:47:25Z-
dc.date.available2023-04-21T12:47:25Z-
dc.date.issued2009-00-
dc.identifier.isbn978-89-7393-546-8935-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/37814-
dc.format.extent580-
dc.language한국어-
dc.language.isoKOR-
dc.publisher문운당-
dc.title식품위생학-
dc.typeBook-
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수의과대학 > Department of Veterinary Medicine > Books & Book Chapters

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