참다래 ‘감록’, ‘헤이워드’ 품종의 외생 에틸렌 처리 후 보관온도에 따른 품질 변화

김진국

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참다래 ‘감록’, ‘헤이워드’ 품종의 외생 에틸렌 처리 후 보관온도에 따른 품질 변화

Authors: 김진국

Issue Date: 26-May-2017

Publisher: 한국원예학회

Citation: 2017 한국원예학회 및 제106차 춘계학술발표회 , pp.142

URI: https://scholarworks.gnu.ac.kr/handle/sw.gnu/36859

Conference Name: 2017 한국원예학회 및 제106차 춘계학술발표회

Place: KO
대전컨벤션센터

Conference Date: 2017-05-24

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Appears in Collections: 농업생명과학대학 > 원예과학부 > Conference Papers

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