Histochemical Characteristics in Relation to Meat Quality Traits of Eight Major Muscles from Hanwoo Steers

주선태

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Histochemical Characteristics in Relation to Meat Quality Traits of Eight Major Muscles from Hanwoo Steers

Authors: 주선태

Issue Date: 14-Aug-2017

Publisher: ICOMST

Citation: 63rd International Congress Of Meat Science and Technology

URI: https://scholarworks.gnu.ac.kr/handle/sw.gnu/36798

Conference Name: 63rd International Congress Of Meat Science and Technology

Place: IE
아일랜드 코크

Conference Date: 2017-08-13

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Appears in Collections: ETC > Conference Papers

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