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anthocyanins as food factor: recent progress in studies on biovailability and health promotion effects

Authors
김혜정; 장기철
Issue Date
Dec-2007
Publisher
singpost
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/36410
ISBN
978-81-308-0219-0
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College of Medicine > Department of Medicine > Books & Book Chapters
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