ScholarWorks@Gyeongsang National University

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기능성 식품 평가법

Authors
최병대; 이재준; 이명렬
Issue Date
Dec-2007
Publisher
전통식품첨단화인력양성사업단(NURI)
Pages
152
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/36404
ISBN
978-89-92275-31-6
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