Chichken Meat Characteristics in Relation to Frozon and Thawed Meat

주선태

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Chichken Meat Characteristics in Relation to Frozon and Thawed Meat

Authors: 주선태

Issue Date: 2-Nov-2017

Publisher: ICPP

Citation: International Conference on Poultry Processing

URI: https://scholarworks.gnu.ac.kr/handle/sw.gnu/36338

Conference Name: International Conference on Poultry Processing

Place: PK
파키스탄-라호르

Conference Date: 2017-11-01

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Appears in Collections: ETC > Conference Papers

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