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Microbiological and Physicochemical Characteristics on Sanitary of Japanese Flying Squid Todarodes pacificus as Sources for Seafood processing
- Authors
- 허민수
- Issue Date
- 10-May-2018
- Publisher
- 한국수산과학회
- Citation
- 2018년도 한국수산과학회 춘계학술대회, pp.187
- Conference Name
- 2018년도 한국수산과학회 춘계학술대회
- Place
- KO
강릉원주대학교
- Conference Date
- 2018-05-10
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Collections - 자연과학대학 > 식품영양학과 > Conference Papers
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