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피조개 마늘 액상소스 통조림의 관능 및 영양학적 특성

Authors
허민수
Issue Date
10-May-2018
Publisher
한국수산과학회
Citation
2018년도 한국수산과학회 춘계학술대회, pp.192
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/36171
Conference Name
2018년도 한국수산과학회 춘계학술대회
Place
KO
강릉원주대학교
Conference Date
2018-05-10
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자연과학대학 > 식품영양학과 > Conference Papers

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자연과학대학 (식품영양학과)
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