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A Study on the Quality Characteristics of Pork according to Breed and Muscle for Dry Cured Ham Production

Authors
양한술
Issue Date
24-May-2018
Publisher
Korean Society for Food Science of animal Resources(KoSFA)
Citation
50th KoSFA International Symposium and Annual Meeting
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/36135
Conference Name
50th KoSFA International Symposium and Annual Meeting
Place
KO
제주대학교
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