Profiling for Possibility as Food Additive using Hanwoo Heart and Liver

양한술

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Profiling for Possibility as Food Additive using Hanwoo Heart and Liver

Authors: 양한술

Issue Date: 26-May-2018

Publisher: Korean Society for Food Science of animal Resources(KoSFA)

Citation: 50th KoSFA International Symposium and Annual Meeting

URI: https://scholarworks.gnu.ac.kr/handle/sw.gnu/36116

Conference Name: 50th KoSFA International Symposium and Annual Meeting

Place: KO
제주대학교

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Appears in Collections: ETC > Conference Papers

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