Processing optimization of chymotrypsin-aided antioxidant hydrolysates from steam-dried concentrate of skipjack tuna Katsuwonus pelamis roe
- Issue Date
- Korean Society of Food Science and Technology
- 2018 KoSFoST International Symposium and Annual Meeting, pp.447
- Conference Name
- 2018 KoSFoST International Symposium and Annual Meeting
- Conference Date
- Files in This Item
- There are no files associated with this item.
- Appears in
- 자연과학대학 > 식품영양학과 > Conference Papers
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.