Processing optimization of gochujang-based paste sauce for injection in canned broughton’s ribbed ark
- Issue Date
- Korean Society of Food Science and Technology
- 2018 KoSFoST International Symposium and Annual Meeting, pp.448
- Conference Name
- 2018 KoSFoST International Symposium and Annual Meeting
- Conference Date
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- Appears in
- 자연과학대학 > 식품영양학과 > Conference Papers
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