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Processing optimization of gochujang-based paste sauce for injection in canned broughton’s ribbed ark
- Authors
- 허민수
- Issue Date
- 28-Jun-2018
- Publisher
- Korean Society of Food Science and Technology
- Citation
- 2018 KoSFoST International Symposium and Annual Meeting, pp.448
- Conference Name
- 2018 KoSFoST International Symposium and Annual Meeting
- Place
- KO
Bexco, Busan
- Conference Date
- 2018-06-27
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