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Preparation and characteristics of deep-fried small yellow croaker Larimichthys polyactis using an ultrasonic frier

Authors
허민수
Issue Date
28-Jun-2018
Publisher
Korean Society of Food Science and Technology
Citation
2018 KoSFoST International Symposium and Annual Meeting, pp.449
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/35740
Conference Name
2018 KoSFoST International Symposium and Annual Meeting
Place
KO
Bexco, Busan
Conference Date
2018-06-27
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자연과학대학 > 식품영양학과 > Conference Papers

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자연과학대학 (식품영양학과)
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