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EFFECT OF CAESALPINIA SAPPAN L. EXTRACT ON PHYSICOCHEMICAL TRAITS OF COOKED PORK SAUSAGE DURING COLD STORAGE

Authors
양한술
Issue Date
14-Aug-2018
Publisher
ICoMST 2018
Citation
64th International Congress of Meat Science and Technology
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/35671
Conference Name
64th International Congress of Meat Science and Technology
Place
AU
Grand Hyatt, Melbourne
Conference Date
2018-08-12
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