Food components the cultured triploid and diploid individual oyster

오광수

Detailed Information

Cited 0 time in webofscience

Cited 0 time in scopus

Metadata Downloads

Food components the cultured triploid and diploid individual oyster

Authors: 오광수

Issue Date: 2-Nov-2018

Publisher: 한국수산과학총연합회

Citation: KOFFST International Conference 2018, pp.280

URI: https://scholarworks.gnu.ac.kr/handle/sw.gnu/35492

Conference Name: KOFFST International Conference 2018

Place: KO
부산 벡스코

Conference Date: 2018-11-01

Files in This Item: There are no files associated with this item.

Appears in Collections: ETC > Conference Papers

Show full item record

qrcode

Altmetrics

Total Views & Downloads

STATISTICS: Total View :3,165,181; Today View :8,325

RSS_1.0 RSS_2.0 ATOM_1.0

Gyeongsang National University Central Library, 501, Jinju-daero, Jinju-si, Gyeongsangnam-do, 52828, Republic of Korea +82-55-772-0533

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

Detailed Information

Altmetrics

Total Views & Downloads

BROWSE