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Preparation of Steam-dried Concentrate of the Skipjack Tuna (Katsuwonus pelamis) Roe and Their Chemical and Bioactive Properties of Protease Hydrolysates

Authors
허민수
Issue Date
9-May-2019
Publisher
한국수산과학회
Citation
2019년도 한국수산과학회 춘계학술대회, pp.82
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/35013
Conference Name
2019년도 한국수산과학회 춘계학술대회
Place
KO
전남대학교 여수캠퍼스
Conference Date
2019-05-09
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자연과학대학 > 식품영양학과 > Conference Papers

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자연과학대학 (식품영양학과)
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