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Roasting optimization of Seasoned Gim with Concentrated Octopus-Cooked Liquid Using Response Surface Methodology
- Authors
- 허민수
- Issue Date
- 9-May-2019
- Publisher
- 한국수산과학회
- Citation
- 2019년도 한국수산과학회 춘계학술대회, pp.162
- Conference Name
- 2019년도 한국수산과학회 춘계학술대회
- Place
- KO
전남대학교 여수캠퍼스
- Conference Date
- 2019-05-09
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