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Seasoning Sauce Processing Optimization for Cooked Broughton’s Ribbed Ark Scapharca broughtonii Products using RSM
- Authors
- 허민수
- Issue Date
- 8-Nov-2019
- Publisher
- 한국수산과학총연합회
- Citation
- KOFFST International Conference 2019, pp.237
- Conference Name
- KOFFST International Conference 2019
- Place
- KO
BEXCO, Busan
- Conference Date
- 2019-11-07
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