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국내외 소비촉진을 위한 레시피 개발 넙치
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 김정균 | - |
| dc.contributor.author | 박시향 | - |
| dc.contributor.author | 배종매 | - |
| dc.contributor.author | 홍유미 | - |
| dc.contributor.author | 이수선 | - |
| dc.contributor.author | 윤호동 | - |
| dc.contributor.author | 김풍호 | - |
| dc.contributor.author | 목종수 | - |
| dc.contributor.author | 박희연 | - |
| dc.contributor.author | 장미순 | - |
| dc.contributor.author | 남기호 | - |
| dc.contributor.author | 조기채 | - |
| dc.contributor.author | 정영훈 | - |
| dc.contributor.author | 박혜진 | - |
| dc.date.accessioned | 2023-04-21T04:45:57Z | - |
| dc.date.available | 2023-04-21T04:45:57Z | - |
| dc.date.issued | 2013-00 | - |
| dc.identifier.isbn | 978-89-953304-2-5 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/33042 | - |
| dc.format.extent | 159 | - |
| dc.language | 한국어 | - |
| dc.language.iso | KOR | - |
| dc.publisher | 해양수산부 국립수산과학원 남동해연구소 | - |
| dc.title | 국내외 소비촉진을 위한 레시피 개발 넙치 | - |
| dc.type | Book | - |
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Collections - 해양과학대학 > Seafood science & Technology > Books & Book Chapters
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