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O-alkylated quercetins with selective acetylcholinesterase and beta-secretase inhibitions from Melicope glabra leaves, and their flavonols profile by LC-ESI-Q-TOF/MS

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dc.contributor.authorBaiseitova, Aizhamal-
dc.contributor.authorShah, Abdul Bari-
dc.contributor.authorKim, Jeong Yoon-
dc.contributor.authorBan, Yeong Jun-
dc.contributor.authorKim, Jeong Ho-
dc.contributor.authorNafiah, Mohd Azlan-
dc.contributor.authorPark, Ki Hun-
dc.date.accessioned2022-12-26T10:01:02Z-
dc.date.available2022-12-26T10:01:02Z-
dc.date.issued2021-09-
dc.identifier.issn1756-4646-
dc.identifier.issn2214-9414-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/3298-
dc.description.abstractIntensive investigation of phytochemicals from edible Melicope glabra leaves provided a series of O-alkylated quercetins (1-13). The quercetin 1 bearing prenyl and methyl motif showed potent inhibition to human acetylcholinesterase (hAChE) with mixed type I mode, while quercetin was inactive. The position of methyl group was also a critical factor to hAChE inhibition: 1 (4'-O-methyl, IC50 = 12.7 mu M) vs 2 (3'-O-methyl, IC50 = 119 mu M). Inhibitory potency was doubly confirmed with the binding affinity (K-SV) based on fluorescence quenching. O-Methyl groups on quercetin were observed to influence beta-secretase (BACE1) inhibition. Thus, O-methylated quercetins (4-6) displayed potential inhibitions against BACE1 with IC50 values of 1.3, 4.1, and 14.1 mu M, respectively. All compounds (3-6) have noncompetitive mode to BACE1. Additionally, all quercetin derivatives (1-13) had antioxidant potentials against different radical sources (ABTS, ORAC and FRAP). The UPLC-ESI-Q-TOF/MS indicated that the leaves part had promising metabolites towards hAChE and BACE1 inhibitions, which are the most predominant phytochemicals.-
dc.language영어-
dc.language.isoENG-
dc.publisherELSEVIER-
dc.titleO-alkylated quercetins with selective acetylcholinesterase and beta-secretase inhibitions from Melicope glabra leaves, and their flavonols profile by LC-ESI-Q-TOF/MS-
dc.typeArticle-
dc.publisher.location네델란드-
dc.identifier.doi10.1016/j.jff.2021.104602-
dc.identifier.scopusid2-s2.0-85109581685-
dc.identifier.wosid000671843600001-
dc.identifier.bibliographicCitationJOURNAL OF FUNCTIONAL FOODS, v.84-
dc.citation.titleJOURNAL OF FUNCTIONAL FOODS-
dc.citation.volume84-
dc.type.docTypeArticle-
dc.description.isOpenAccessY-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalResearchAreaNutrition & Dietetics-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.relation.journalWebOfScienceCategoryNutrition & Dietetics-
dc.subject.keywordPlusALZHEIMERS-DISEASE-
dc.subject.keywordPlusANTIOXIDANT-
dc.subject.keywordAuthorMelicope glabra-
dc.subject.keywordAuthorAcetylcholinesterase-
dc.subject.keywordAuthorbeta-secretase-
dc.subject.keywordAuthorAntioxidant-
dc.subject.keywordAuthorPteleifolosin C-
dc.subject.keywordAuthorPteleifolosin E-
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