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식품천연물학
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 남상해 | - |
| dc.date.accessioned | 2023-04-21T03:43:13Z | - |
| dc.date.available | 2023-04-21T03:43:13Z | - |
| dc.date.issued | 2016-05 | - |
| dc.identifier.isbn | 9788992112963 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/32236 | - |
| dc.format.extent | 157 | - |
| dc.language | 한국어 | - |
| dc.language.iso | KOR | - |
| dc.publisher | 경남과학기술대학교 식품과학부 | - |
| dc.title | 식품천연물학 | - |
| dc.title.alternative | Natural Products in Foods | - |
| dc.type | Book | - |
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Collections - 농업생명과학대학 > 식품공학부 > Books & Book Chapters
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