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식품미생물학
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 박신영 | - |
| dc.contributor.author | 이진성 | - |
| dc.contributor.author | 김근성 | - |
| dc.contributor.author | 박현정 | - |
| dc.contributor.author | 백춘석 | - |
| dc.contributor.author | 이경태 | - |
| dc.contributor.author | 이동환 | - |
| dc.contributor.author | 이효정 | - |
| dc.contributor.author | 조경주 | - |
| dc.contributor.author | 최호윤 | - |
| dc.contributor.author | 홍석일 | - |
| dc.date.accessioned | 2023-04-21T02:42:40Z | - |
| dc.date.available | 2023-04-21T02:42:40Z | - |
| dc.date.issued | 2022-03 | - |
| dc.identifier.isbn | 978-89-6824-124-6 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/31661 | - |
| dc.language | 한국어 | - |
| dc.language.iso | KOR | - |
| dc.publisher | (주)바이오사이언스출판 | - |
| dc.title | 식품미생물학 | - |
| dc.title.alternative | Fundamental Food Microbiology | - |
| dc.type | Book | - |
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Collections - 해양과학대학 > Seafood science & Technology > Books & Book Chapters
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