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Blue Light Supplemented at Intervals in Long-Day Conditions Intervenes in Photoperiodic Flowering, Photosynthesis, and Antioxidant Properties in Chrysanthemums

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dc.contributor.authorYang, Jingli-
dc.contributor.authorSong, Jinnan-
dc.contributor.authorJeong, Byoung Ryong-
dc.date.accessioned2023-01-05T06:48:05Z-
dc.date.available2023-01-05T06:48:05Z-
dc.date.issued2022-12-
dc.identifier.issn2076-3921-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/30066-
dc.description.abstractThe flowering of chrysanthemum (Chrysanthemum morifolium Ramat.), inhibited by long-day lighting, can be reversed with a short period of low supplemental blue light (S-BL). Both flowering and the reactive oxygen species (ROS) scavenging processes are primarily driven by sugars created by photosynthetic carbon assimilation. In addition, the antioxidant ability potentially affects flowering in photoperiod- and/or circadian rhythm-dependent manners. This indicates that there is an interactive relationship among blue (B) light, photosynthetic efficiency, sugar accumulation, and antioxidant ability in flowering regulation. Here, 4 h of 30 mu mol center dot m(-2)center dot s(-1) photosynthetic photon flux density (PPFD) S-BL was applied at the end of a 13-h long-day period (LD13 + 4B) at different intervals during 60 days of experimental duration. The five experimental groups were named according to the actual number of days of S-BL and their intervals: applied once every day, "60 days-(LD13 + 4B) (100.0%)"; once every other day, "30 days-(LD13 + 4B) (50.0%)"; once every three days, "15 days-(LD13 + 4B) (25.0%)"; once every five days, "10 days-(LD13 + 4B) (16.7%)"; and once every seven days, "7 days-(LD13 + 4B) (11.7%)". Two non-S-BL control groups were also included: 60 10-h short days (60 days-SD10) and 13-h long days (60 days-LD13). At the harvest stage, varying degrees of flowering were observed except in "60 days-LD13" and "7 days-(LD13 + 4B) (11.7%)". The number of flowers increased and the flower buds appeared earlier as the proportion of S-BL days increased in LD13 conditions, although the "60 days-SD10" gave the earliest flowering. The proportion of initial, pivotal, and optimal flowering was 16.7% ("10 days-(LD13 + 4B)"), 50.0% ("30 days-(LD13 + 4B)"), and 100.0% ("60 days-(LD13 + 4B)"), respectively. Meanwhile, a series of physiological parameters such as the production of enzymatic or non-enzymatic antioxidants, chlorophyll content, photosynthetic efficiency, enzyme activities, and carbohydrate accumulation were significantly improved by "30 days-(LD13 + 4B) (50.0%)" as a turning point until the peaks appeared in "60 days-(LD13 + 4B) (100.0%)", as well as the expression of florigenic or anti-florigenic and some antioxidant-synthetic genes. Furthermore, the results of principal component analysis (PCA) indicated that S-BL days positively regulated flowering, photosynthesis, carbohydrate accumulation, and antioxidant production. In aggregate, the pivotal and optimal proportions of S-BL days to reconcile the relationship among flowering, photosynthetic carbon assimilation, and antioxidant ability were 50.0% and 100.0%, respectively. However, there are still significant gaps to be filled in order to determine the specific involvement of blue light and antioxidant abilities in flowering regulation.-
dc.language영어-
dc.language.isoENG-
dc.publisherMDPI AG-
dc.titleBlue Light Supplemented at Intervals in Long-Day Conditions Intervenes in Photoperiodic Flowering, Photosynthesis, and Antioxidant Properties in Chrysanthemums-
dc.typeArticle-
dc.publisher.location스위스-
dc.identifier.doi10.3390/antiox11122310-
dc.identifier.scopusid2-s2.0-85144977518-
dc.identifier.wosid000900348600001-
dc.identifier.bibliographicCitationAntioxidants, v.11, no.12-
dc.citation.titleAntioxidants-
dc.citation.volume11-
dc.citation.number12-
dc.type.docTypeArticle-
dc.description.isOpenAccessY-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaBiochemistry & Molecular Biology-
dc.relation.journalResearchAreaPharmacology & Pharmacy-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryBiochemistry & Molecular Biology-
dc.relation.journalWebOfScienceCategoryChemistry, Medicinal-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.subject.keywordPlusCHLOROPHYLL-FLUORESCENCE-
dc.subject.keywordPlusRED-LIGHT-
dc.subject.keywordPlus5-AMINOLEVULINIC ACID-
dc.subject.keywordPlusEPICOTYL ELONGATION-
dc.subject.keywordPlusPHENOLIC-COMPOUNDS-
dc.subject.keywordPlusHYDROGEN-PEROXIDE-
dc.subject.keywordPlusFLORAL TRANSITION-
dc.subject.keywordPlusLIFE-CYCLE-
dc.subject.keywordPlusGROWTH-
dc.subject.keywordPlusQUALITY-
dc.subject.keywordAuthorantioxidant ability-
dc.subject.keywordAuthorphotoperiodism-
dc.subject.keywordAuthorphotosynthetic carbon assimilation-
dc.subject.keywordAuthorsupplemental blue light-
dc.subject.keywordAuthorunusual photoperiod-
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