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Metabolic Engineering of Escherichia coli for Production of alpha-Santalene, a Precursor of Sandalwood Oil
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Wang, Yan | - |
| dc.contributor.author | Zhou, Shenting | - |
| dc.contributor.author | Liu, Qian | - |
| dc.contributor.author | Jeong, Seong-Hee | - |
| dc.contributor.author | Zhu, Liyan | - |
| dc.contributor.author | Yu, Xiangming | - |
| dc.contributor.author | Zheng, Xiaojian | - |
| dc.contributor.author | Wei, Gongyuan | - |
| dc.contributor.author | Kim, Seon-Won | - |
| dc.contributor.author | Wang, Chonglong | - |
| dc.date.accessioned | 2022-12-26T09:45:59Z | - |
| dc.date.available | 2022-12-26T09:45:59Z | - |
| dc.date.issued | 2021-11 | - |
| dc.identifier.issn | 0021-8561 | - |
| dc.identifier.issn | 1520-5118 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/2999 | - |
| dc.description.abstract | alpha-Santalene belongs to a class of natural compounds with many physiological functions and medical applications. Advances in metabolic engineering enable non-native hosts (e.g., Escherichia coli) to produce alpha-santalene, the precursor of sandalwood oil. However, imbalances in enzymatic activity often result in a metabolic burden on hosts and repress the synthetic capacity of the desired product. In this work, we manipulated ribosome binding sites (RBSs) to optimize an alpha-santalene synthetic operon in E. coli, and the best engineered E. coli NA-IS3D strain could produce alpha-santalene at a titer of 412 mg.L-1. Concerning the observation of the inverse correlation between indole synthesis and alpha-santalene production, this study speculated that indoleassociated amino acid metabolism would be competitive to the synthesis of alpha-santalene rather than indole toxicity itself. The deletion of tnaA could lead to a 1.5-fold increase in alpha-santalene production to a titer of 599 mg.L-1 in E. coli tnaA(-) NA-IS3D. Our results suggested that the optimization of RBS sets of the synthetic module and attenuation of the competitive pathway are promising approaches for improving the production of terpenoids including alpha-santalene. | - |
| dc.format.extent | 8 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | American Chemical Society | - |
| dc.title | Metabolic Engineering of Escherichia coli for Production of alpha-Santalene, a Precursor of Sandalwood Oil | - |
| dc.type | Article | - |
| dc.publisher.location | 미국 | - |
| dc.identifier.doi | 10.1021/acs.jafc.1c05486 | - |
| dc.identifier.scopusid | 2-s2.0-85118918863 | - |
| dc.identifier.wosid | 000718312300020 | - |
| dc.identifier.bibliographicCitation | Journal of Agricultural and Food Chemistry, v.69, no.44, pp 13135 - 13142 | - |
| dc.citation.title | Journal of Agricultural and Food Chemistry | - |
| dc.citation.volume | 69 | - |
| dc.citation.number | 44 | - |
| dc.citation.startPage | 13135 | - |
| dc.citation.endPage | 13142 | - |
| dc.type.docType | Article | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.relation.journalResearchArea | Agriculture | - |
| dc.relation.journalResearchArea | Chemistry | - |
| dc.relation.journalResearchArea | Food Science & Technology | - |
| dc.relation.journalWebOfScienceCategory | Agriculture, Multidisciplinary | - |
| dc.relation.journalWebOfScienceCategory | Chemistry, Applied | - |
| dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
| dc.subject.keywordPlus | HETEROLOGOUS MEVALONATE PATHWAY | - |
| dc.subject.keywordPlus | INDOLE | - |
| dc.subject.keywordPlus | EXPRESSION | - |
| dc.subject.keywordPlus | OPTIMIZATION | - |
| dc.subject.keywordPlus | DIPHOSPHATE | - |
| dc.subject.keywordPlus | SYNTHASE | - |
| dc.subject.keywordAuthor | alpha-santalene | - |
| dc.subject.keywordAuthor | indole | - |
| dc.subject.keywordAuthor | RBS manipulation | - |
| dc.subject.keywordAuthor | metabolic engineering | - |
| dc.subject.keywordAuthor | Escherichia coli | - |
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