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돈육의 저장중 이화학적 성질에 미치는 토코페롤 급여효과
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 진상근 | - |
| dc.contributor.author | 김일석 | - |
| dc.contributor.author | 송영민 | - |
| dc.contributor.author | 하경희 | - |
| dc.contributor.author | 이성대 | - |
| dc.contributor.author | 김회윤 | - |
| dc.date.accessioned | 2022-12-27T07:40:31Z | - |
| dc.date.available | 2022-12-27T07:40:31Z | - |
| dc.date.issued | 2003 | - |
| dc.identifier.issn | 1225-8504 | - |
| dc.identifier.issn | 2287-8165 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/29311 | - |
| dc.format.extent | 10 | - |
| dc.publisher | 한국국제농업개발학회 | - |
| dc.title | 돈육의 저장중 이화학적 성질에 미치는 토코페롤 급여효과 | - |
| dc.title.alternative | Effects of Feeding Tocopherol on the Physico-ChemicalProperties of Pork During Storage | - |
| dc.type | Article | - |
| dc.publisher.location | 대한민국 | - |
| dc.identifier.bibliographicCitation | 한국국제농업개발학회지, v.15, no.1, pp 45 - 54 | - |
| dc.citation.title | 한국국제농업개발학회지 | - |
| dc.citation.volume | 15 | - |
| dc.citation.number | 1 | - |
| dc.citation.startPage | 45 | - |
| dc.citation.endPage | 54 | - |
| dc.identifier.kciid | ART000896591 | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | kciCandi | - |
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Collections - 농업생명과학대학 > 축산과학부 > Journal Articles
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