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Evaluation of a novel bifunctional xylanase-cellulase constructed by gene fusion

Authors
An, J.M.Kim, Y.K.Lim, W.J.Hong, S.Y.An, C.L.Shin, E.C.Cho, K.M.Choi, B.R.Kang, J.M.Lee, S.M.Kim, H.Yun, H.D.
Issue Date
2005
Publisher
Elsevier Inc.
Keywords
Bifunctional enzyme; Cellulase; Gene fusion; Xylanase
Citation
Enzyme and Microbial Technology, v.36, no.7, pp 989 - 995
Pages
7
Indexed
SCOPUS
Journal Title
Enzyme and Microbial Technology
Volume
36
Number
7
Start Page
989
End Page
995
URI
https://scholarworks.gnu.ac.kr/handle/sw.gnu/29011
DOI
10.1016/j.enzmictec.2005.01.030
ISSN
0141-0229
1879-0909
Abstract
An artificial bifunctional enzyme, xylanase-cellulase, has been prepared by gene fusion. Three chimeric genes were constructed that encoded fusion proteins of different lengths. The fusion proteins exhibited both xylanase (XynX) and cellulase (Cel5Z::Ω) activity when cel5Z::Ω was fused downstream of xynX, but not when xynX was fused downstream of cel5Z::Ω. Activities of bifunctional enzymes decreased when a shorter xylanase peptide was fused. Three fusion enzymes were purified, and the molecular weights of the enzymes were estimated by CMC-SDS-PAGE and XYN-SDS-PAGE to be 149, 129, and 87 kDa, respectively. The fusion enzymes displayed optimum cellulase activity at pH 8.0 and 50°C and optimum xylanase activity at pH 8.0 and 70°C. ? 2005 Published by Elsevier Inc.
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농업생명과학대학 (식품공학부)
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