Cited 28 time in
D-Psicose production from D-fructose using an isolated strain, Sinorhizobium sp.
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Oh, Deok-Kun | - |
| dc.contributor.author | Kim, Nam-Hee | - |
| dc.contributor.author | Kim, Hye-Jung | - |
| dc.contributor.author | Park, Chang-Su | - |
| dc.contributor.author | Kim, Seon Won | - |
| dc.contributor.author | Ko, Minsu | - |
| dc.contributor.author | Park, Bueng Wan | - |
| dc.contributor.author | Jung, Min Ho | - |
| dc.contributor.author | Yoon, Ki-Hong | - |
| dc.date.accessioned | 2022-12-27T07:02:02Z | - |
| dc.date.available | 2022-12-27T07:02:02Z | - |
| dc.date.issued | 2007-04 | - |
| dc.identifier.issn | 0959-3993 | - |
| dc.identifier.issn | 1573-0972 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/28402 | - |
| dc.description.abstract | Sinorhizobium sp., which can convert d-fructose into d-psicose, was isolated from soil. The optimal pH, temperature, and cell concentration for d-psicose production with the isolated strain were 8.5, 40 degrees C, and 60 mg/ml, respectively. The toluene-treated cells showed 2.5- and 4.8-fold increases in the d-psicose concentration and productivity compared with untreated washed cells. Under the optimal conditions, the toluene-treated cells produced 37 g d-psicose/l from 70% (w/v) (3.9 M) d-fructose after 15 h. | - |
| dc.format.extent | 5 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | Kluwer Academic Publishers | - |
| dc.title | D-Psicose production from D-fructose using an isolated strain, Sinorhizobium sp. | - |
| dc.type | Article | - |
| dc.publisher.location | 네델란드 | - |
| dc.identifier.doi | 10.1007/s11274-006-9265-7 | - |
| dc.identifier.scopusid | 2-s2.0-33947542888 | - |
| dc.identifier.wosid | 000245124200014 | - |
| dc.identifier.bibliographicCitation | World Journal of Microbiology and Biotechnology, v.23, no.4, pp 559 - 563 | - |
| dc.citation.title | World Journal of Microbiology and Biotechnology | - |
| dc.citation.volume | 23 | - |
| dc.citation.number | 4 | - |
| dc.citation.startPage | 559 | - |
| dc.citation.endPage | 563 | - |
| dc.type.docType | Article | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.relation.journalResearchArea | Biotechnology & Applied Microbiology | - |
| dc.relation.journalWebOfScienceCategory | Biotechnology & Applied Microbiology | - |
| dc.subject.keywordPlus | D-TAGATOSE 3-EPIMERASE | - |
| dc.subject.keywordPlus | D-ALLOSE | - |
| dc.subject.keywordPlus | CELLS | - |
| dc.subject.keywordPlus | PERMEABILIZATION | - |
| dc.subject.keywordPlus | KLUYVEROMYCES | - |
| dc.subject.keywordPlus | ENZYMES | - |
| dc.subject.keywordPlus | SUGARS | - |
| dc.subject.keywordAuthor | biotransformation | - |
| dc.subject.keywordAuthor | D-fructose | - |
| dc.subject.keywordAuthor | isolated strain | - |
| dc.subject.keywordAuthor | D-Psicose | - |
| dc.subject.keywordAuthor | Sinorhizobium sp | - |
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