Cited 42 time in
Characterization of ribose-5-phosphate isomerase of Clostridium thermocellum producing D-allose from D-psicose
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Park, Chang-Su | - |
| dc.contributor.author | Yeom, Soo-Jin | - |
| dc.contributor.author | Kim, Hye-Jung | - |
| dc.contributor.author | Lee, Sook-Hee | - |
| dc.contributor.author | Lee, Jung-Kul | - |
| dc.contributor.author | Kim, Seon-Won | - |
| dc.contributor.author | Oh, Deok-Kun | - |
| dc.date.accessioned | 2022-12-27T06:53:05Z | - |
| dc.date.available | 2022-12-27T06:53:05Z | - |
| dc.date.issued | 2007-09 | - |
| dc.identifier.issn | 0141-5492 | - |
| dc.identifier.issn | 1573-6776 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/28292 | - |
| dc.description.abstract | The rpiB gene, encoding ribose-5-phosphate isomerase (RpiB) from Clostridium thermocellum, was cloned and expressed in Escherichia coli. RpiB converted D-psicose into D-allose but it did not convert D-xylose, L-rhamnose, D-altrose or D-galactose. The production of D-allose by RpiB was maximal at pH 7.5 and 65 degrees C for 30 min. The half-lives of the enzyme at 50 degrees C and 65 degrees C were 96 h and 4.7 h, respectively. Under stable conditions of pH 7.5 and 50 degrees C, 165 g D-allose l(-1) was produced without by-products from 500 g D-psicose l(-1) after 6 h. | - |
| dc.format.extent | 5 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | Kluwer Academic Publishers | - |
| dc.title | Characterization of ribose-5-phosphate isomerase of Clostridium thermocellum producing D-allose from D-psicose | - |
| dc.type | Article | - |
| dc.publisher.location | 네델란드 | - |
| dc.identifier.doi | 10.1007/s10529-007-9393-7 | - |
| dc.identifier.scopusid | 2-s2.0-34547615898 | - |
| dc.identifier.wosid | 000248606800014 | - |
| dc.identifier.bibliographicCitation | Biotechnology Letters, v.29, no.9, pp 1387 - 1391 | - |
| dc.citation.title | Biotechnology Letters | - |
| dc.citation.volume | 29 | - |
| dc.citation.number | 9 | - |
| dc.citation.startPage | 1387 | - |
| dc.citation.endPage | 1391 | - |
| dc.type.docType | Article | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.relation.journalResearchArea | Biotechnology & Applied Microbiology | - |
| dc.relation.journalWebOfScienceCategory | Biotechnology & Applied Microbiology | - |
| dc.subject.keywordPlus | L-RHAMNOSE ISOMERASE | - |
| dc.subject.keywordPlus | ESCHERICHIA-COLI | - |
| dc.subject.keywordPlus | PSEUDOMONAS-STUTZERI | - |
| dc.subject.keywordPlus | SEPARATION | - |
| dc.subject.keywordPlus | LIVER | - |
| dc.subject.keywordAuthor | D-allose | - |
| dc.subject.keywordAuthor | Clostridium thermocellum | - |
| dc.subject.keywordAuthor | isomerization | - |
| dc.subject.keywordAuthor | D-psicose | - |
| dc.subject.keywordAuthor | ribose-5-phospate isomerase | - |
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