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Induction of apoptosis by linoleic acid is associated with the modulation of Bcl-2 family and Fas/FasL system and activation of caspases in AGS human gastric adenocarcinoma cells

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dc.contributor.authorKwon, Jae Im-
dc.contributor.authorKim, Gi-Young-
dc.contributor.authorPark, Kun Young-
dc.contributor.authorRyu, Chung Ho-
dc.contributor.authorChoi, Yung Hyun-
dc.date.accessioned2022-12-27T06:49:29Z-
dc.date.available2022-12-27T06:49:29Z-
dc.date.issued2008-
dc.identifier.issn1096-620X-
dc.identifier.issn1557-7600-
dc.identifier.urihttps://scholarworks.gnu.ac.kr/handle/sw.gnu/28181-
dc.description.abstractIn this study, we investigated the effects of linoleic acid (LA), a polyunsaturated fatty acid found in most vegetable oils and certain food products, on the growth of AGS human gastric adenocarcinoma cells. LA treatment resulted in a concentration-dependent growth inhibition of AGS cells by inducing apoptosis, as evidenced by the formation of apoptotic bodies, chromatin condensation, and the accumulation cells in the sub-G1 phase. LA treatment induced cyclin-dependent kinase inhibitor p21 in a p53-independent manner; however, this compound did not affect the cell cycle distribution. Reverse transcription-polymerase chain reaction and western blot analyses showed that treating the cells with LA caused the up-regulation of pro-apoptotic Bax expression and the down-regulation of anti-apoptotic Bcl-2 expression. The apoptosis of AGS cells by LA was found to be associated with an elevated Fas and Fas ligand expression in a concentration-dependent manner. Furthermore, a proteolytic activation of caspases (3, 8, and 9), and degradation/cleavage of poly(ADP-ribose) polymerase and phospholipase C-gamma 1 protein were noted in LA-treated AGS cells. The present results indicate that the Fas/Fas ligand pathway might be involved in LA-induced apoptosis of AGS cells.-
dc.format.extent8-
dc.language영어-
dc.language.isoENG-
dc.publisherMARY ANN LIEBERT, INC-
dc.titleInduction of apoptosis by linoleic acid is associated with the modulation of Bcl-2 family and Fas/FasL system and activation of caspases in AGS human gastric adenocarcinoma cells-
dc.typeArticle-
dc.publisher.location미국-
dc.identifier.doi10.1089/jmf.2007.073-
dc.identifier.scopusid2-s2.0-41349110485-
dc.identifier.wosid000257000900001-
dc.identifier.bibliographicCitationJOURNAL OF MEDICINAL FOOD, v.11, no.1, pp 1 - 8-
dc.citation.titleJOURNAL OF MEDICINAL FOOD-
dc.citation.volume11-
dc.citation.number1-
dc.citation.startPage1-
dc.citation.endPage8-
dc.type.docTypeArticle-
dc.identifier.kciidART001231327-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
dc.relation.journalResearchAreaPharmacology & Pharmacy-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalResearchAreaNutrition & Dietetics-
dc.relation.journalWebOfScienceCategoryChemistry, Medicinal-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.relation.journalWebOfScienceCategoryNutrition & Dietetics-
dc.subject.keywordPlusPOLYUNSATURATED FATTY-ACIDS-
dc.subject.keywordPlusHUMAN CANCER-CELLS-
dc.subject.keywordPlusDIETARY-FAT-
dc.subject.keywordPlusPROLIFERATION-
dc.subject.keywordPlusINHIBITOR-
dc.subject.keywordPlusTARGETS-
dc.subject.keywordPlusP53-
dc.subject.keywordPlusEXPRESSION-
dc.subject.keywordPlusTOXICITY-
dc.subject.keywordPlusPROTEINS-
dc.subject.keywordAuthorapoptosis-
dc.subject.keywordAuthorBax/Bcl-2-
dc.subject.keywordAuthorcaspase-
dc.subject.keywordAuthorFas/Fas ligand-
dc.subject.keywordAuthorgastric cancer cells-
dc.subject.keywordAuthorlinoleic acid-
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