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Low-density lipoprotein (LDL)-antioxidant lignans from Myristica fragrans seeds
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kwon, Hyun Sook | - |
| dc.contributor.author | Kim, Min-Jung | - |
| dc.contributor.author | Jeong, Hyung Jae | - |
| dc.contributor.author | Yang, Min Suk | - |
| dc.contributor.author | Park, Ki Hun | - |
| dc.contributor.author | Jeong, Tae-Sook | - |
| dc.contributor.author | Lee, Woo Song | - |
| dc.date.accessioned | 2022-12-27T06:17:45Z | - |
| dc.date.available | 2022-12-27T06:17:45Z | - |
| dc.date.issued | 2008-01-01 | - |
| dc.identifier.issn | 0960-894X | - |
| dc.identifier.issn | 1464-3405 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/27529 | - |
| dc.description.abstract | Six diarylbutane lignans 1-5 and one aryltetralin lignan 6 were isolated from the methanol (95%) extracts of Myristica fragrans seeds and then 7-methyl ether diarylbutane lignan 4 has proven to be new a compound. Their compounds 1-7 were evaluated for LDL-antioxidant activity to identify the most potent LDL-antioxidant 3 with an IC50 value of 2.6 mu M in TBARS assay. Due to its potency, compound 3 was tested for complementary in vitro investigations, such as lag time (140 min at 1.0 mu M), relative electrophoretic mobility (REM) of ox-LDL (inhibition of 80% at 20 mu M and 72% at 10 mu M), and fragmentation of apoB-100 (inhibition of 93% at 20 mu M) on copper-mediated LDL oxidation. In macrophage-mediated LDL oxidation, the TBARS formation was also inhibited by compound 3. (C) 2007 Elsevier Ltd. All rights reserved. | - |
| dc.format.extent | 5 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | PERGAMON-ELSEVIER SCIENCE LTD | - |
| dc.title | Low-density lipoprotein (LDL)-antioxidant lignans from Myristica fragrans seeds | - |
| dc.type | Article | - |
| dc.publisher.location | 영국 | - |
| dc.identifier.doi | 10.1016/j.bmcl.2007.10.098 | - |
| dc.identifier.wosid | 000253720300032 | - |
| dc.identifier.bibliographicCitation | BIOORGANIC & MEDICINAL CHEMISTRY LETTERS, v.18, no.1, pp 194 - 198 | - |
| dc.citation.title | BIOORGANIC & MEDICINAL CHEMISTRY LETTERS | - |
| dc.citation.volume | 18 | - |
| dc.citation.number | 1 | - |
| dc.citation.startPage | 194 | - |
| dc.citation.endPage | 198 | - |
| dc.type.docType | Article | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.relation.journalResearchArea | Pharmacology & Pharmacy | - |
| dc.relation.journalResearchArea | Chemistry | - |
| dc.relation.journalWebOfScienceCategory | Chemistry, Medicinal | - |
| dc.relation.journalWebOfScienceCategory | Chemistry, Organic | - |
| dc.subject.keywordPlus | ANTIOXIDANT | - |
| dc.subject.keywordPlus | MACELIGNAN | - |
| dc.subject.keywordPlus | XANTHONES | - |
| dc.subject.keywordPlus | NUTMEG | - |
| dc.subject.keywordPlus | ACID | - |
| dc.subject.keywordAuthor | LDL-antioxidant | - |
| dc.subject.keywordAuthor | Myristica fragrans | - |
| dc.subject.keywordAuthor | lignan | - |
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