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Effect of Pseudomonas sp P7014 on the growth of edible mushroom Pleurotus eryngii in bottle culture for commercial production
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kim, Min Keun | - |
| dc.contributor.author | Math, Renukaradhya K. | - |
| dc.contributor.author | Cho, Kye Man | - |
| dc.contributor.author | Shin, Ki Jae | - |
| dc.contributor.author | Kim, Jong Ok | - |
| dc.contributor.author | Ryu, Jae San | - |
| dc.contributor.author | Lee, Young Han | - |
| dc.contributor.author | Yun, Han Dae | - |
| dc.date.accessioned | 2022-12-27T06:09:48Z | - |
| dc.date.available | 2022-12-27T06:09:48Z | - |
| dc.date.issued | 2008-05 | - |
| dc.identifier.issn | 0960-8524 | - |
| dc.identifier.issn | 1873-2976 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/27417 | - |
| dc.description.abstract | Addition of bacterial culture strain P7014 and its supernatant to the mushroom growing media resulted in mushroom mycelia run faster. Mycelial growth rate of Pleurotus eryngii was increased up to 1.6 fold and primordial formation was induced one day earlier. Moreover, it was supposed that addition of bacteria had beneficial applications for commercial mushroom production, which appreciably reduced total number of days for cultivation of about 5 +/- 2 days compared with uninoculated, which took 55 +/- 2 days. (c) 2007 Elsevier Ltd. All rights reserved. | - |
| dc.format.extent | 3 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | ELSEVIER SCI LTD | - |
| dc.title | Effect of Pseudomonas sp P7014 on the growth of edible mushroom Pleurotus eryngii in bottle culture for commercial production | - |
| dc.type | Article | - |
| dc.publisher.location | 영국 | - |
| dc.identifier.doi | 10.1016/j.biortech.2007.06.039 | - |
| dc.identifier.scopusid | 2-s2.0-38849180207 | - |
| dc.identifier.wosid | 000254072200079 | - |
| dc.identifier.bibliographicCitation | BIORESOURCE TECHNOLOGY, v.99, no.8, pp 3306 - 3308 | - |
| dc.citation.title | BIORESOURCE TECHNOLOGY | - |
| dc.citation.volume | 99 | - |
| dc.citation.number | 8 | - |
| dc.citation.startPage | 3306 | - |
| dc.citation.endPage | 3308 | - |
| dc.type.docType | Article | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.relation.journalResearchArea | Agriculture | - |
| dc.relation.journalResearchArea | Biotechnology & Applied Microbiology | - |
| dc.relation.journalResearchArea | Energy & Fuels | - |
| dc.relation.journalWebOfScienceCategory | Agricultural Engineering | - |
| dc.relation.journalWebOfScienceCategory | Biotechnology & Applied Microbiology | - |
| dc.relation.journalWebOfScienceCategory | Energy & Fuels | - |
| dc.subject.keywordPlus | BACTERIAL DIVERSITY | - |
| dc.subject.keywordAuthor | Pleurotus eryngii | - |
| dc.subject.keywordAuthor | commercial production | - |
| dc.subject.keywordAuthor | growth promoting | - |
| dc.subject.keywordAuthor | Pseudomonas sp p7014 | - |
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