Cited 1 time in
Use of restriction fragment length polymorphism analysis to differentiate fungal strains in Sunchang meju
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Jung, Jong-Hyun | - |
| dc.contributor.author | Seo, Dong-Ho | - |
| dc.contributor.author | Bhoo, Sung-Hee | - |
| dc.contributor.author | Ha, Suk-Jin | - |
| dc.contributor.author | Kim, Jong-Sang | - |
| dc.contributor.author | Kim, Jeong Hwan | - |
| dc.contributor.author | Kwon, Dae Young | - |
| dc.contributor.author | Cha, Jaeho | - |
| dc.contributor.author | Park, Cheon-Seok | - |
| dc.date.accessioned | 2022-12-27T06:06:14Z | - |
| dc.date.available | 2022-12-27T06:06:14Z | - |
| dc.date.issued | 2008-08 | - |
| dc.identifier.issn | 1226-7708 | - |
| dc.identifier.issn | 2092-6456 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/27311 | - |
| dc.description.abstract | Twenty-three fungal strains were isolated from meju that had originated from the Sunchang province, the famous location for making fermented soybean foods in Korea. The restriction fragment length polymorphism (RFLP) of the internal transcribed spacer (ITS) region of the rDNA (ITS-RFLP) was applied to differentiate the isolated fungal strains. First, the ITS region by polymerase chain reaction (PCR) with specific primers was amplified and then cleaved the products with different restriction enzymes. Cleavage of the amplified fragments with the restriction enzymes Alu1, HaeIII, HhaI, and TaqI revealed extensive polymorphisms. The ITS-RFLP results highly con-elated with ITS sequence analysis. All of the 23 fungal strains were classified into 5 groups by ITS-RFLP analysis. Aspergillus oryzae was the major fungal strain isolated from Sunchang meju (12 out of 23), while Aspergillus fumigatus was the next most frequently isolated strain (7 out of 23). In contrast, it was found that Fusarium asiaticum, Aspergillus sydowii, and Arthrinium sp. were the minor fungal strains in meju. | - |
| dc.format.extent | 4 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | KOREAN SOC FOOD SCIENCE TECHNOLOGY | - |
| dc.title | Use of restriction fragment length polymorphism analysis to differentiate fungal strains in Sunchang meju | - |
| dc.type | Article | - |
| dc.publisher.location | 대한민국 | - |
| dc.identifier.scopusid | 2-s2.0-56349084310 | - |
| dc.identifier.wosid | 000258870200039 | - |
| dc.identifier.bibliographicCitation | FOOD SCIENCE AND BIOTECHNOLOGY, v.17, no.4, pp 888 - 891 | - |
| dc.citation.title | FOOD SCIENCE AND BIOTECHNOLOGY | - |
| dc.citation.volume | 17 | - |
| dc.citation.number | 4 | - |
| dc.citation.startPage | 888 | - |
| dc.citation.endPage | 891 | - |
| dc.type.docType | Article | - |
| dc.identifier.kciid | ART001272104 | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.description.journalRegisteredClass | kci | - |
| dc.relation.journalResearchArea | Food Science & Technology | - |
| dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
| dc.subject.keywordPlus | INTERNAL TRANSCRIBED SPACERS | - |
| dc.subject.keywordPlus | RIBOSOMAL-RNA GENE | - |
| dc.subject.keywordPlus | ITS-RFLP | - |
| dc.subject.keywordPlus | SEQUENCE ALIGNMENT | - |
| dc.subject.keywordPlus | IDENTIFICATION | - |
| dc.subject.keywordPlus | FUMAGILLIN | - |
| dc.subject.keywordPlus | REGION | - |
| dc.subject.keywordPlus | WINE | - |
| dc.subject.keywordAuthor | Aspergillus fumigatus | - |
| dc.subject.keywordAuthor | Aspergillus oryzae | - |
| dc.subject.keywordAuthor | meju | - |
| dc.subject.keywordAuthor | internal transcribed spacer-restriction fragment length polymorphism (ITS-RFLP) | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
Gyeongsang National University Central Library, 501, Jinju-daero, Jinju-si, Gyeongsangnam-do, 52828, Republic of Korea+82-55-772-0532
COPYRIGHT 2022 GYEONGSANG NATIONAL UNIVERSITY LIBRARY. ALL RIGHTS RESERVED.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.
