Cited 2 time in
Expression of alpha-Galactosidase Gene from Leuconostoc mesenteroides SY1 in Lactobacillus brevis 2.14
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Lee, Kang Wook | - |
| dc.contributor.author | Park, Ji Yeong | - |
| dc.contributor.author | Park, Jae-Yong | - |
| dc.contributor.author | Chun, Jiyeon | - |
| dc.contributor.author | Kim, Jeong Hwan | - |
| dc.date.accessioned | 2022-12-27T06:04:12Z | - |
| dc.date.available | 2022-12-27T06:04:12Z | - |
| dc.date.issued | 2008-10 | - |
| dc.identifier.issn | 1226-7708 | - |
| dc.identifier.issn | 2092-6456 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/27259 | - |
| dc.description.abstract | alpha-Galactosidase gene (aga) from Leuconostoc mesenteroides SYI was expressed in a heterologous host, Lactobacillus brevis 2.14 using an Escherichia coli-Leuconostoc shuttle vector, pSJE. pSJEaga (pSJE carrying aga) was introduced into Lactobacillus brevis 2.14 by electroporation and transformation efficiency was 1.1 x 10(3) per mu g DNA. L. brevis transformants (TFs) showed higher alpha-galactosiclase (alpha-Gal) activities than cells containing pSJE. Transcription levels of aga in L. brevis 2.14 grown on different carbon sources (1%, w/v) were examined by slot blot analysis. Aga transcript levels and alpha-Gal activities were higher in cells grown oil melibiose, raffinose, and galactose than cells oil glucose, sucrose, and fructose. Western blot result showed that L. brevis 2.14 harboring pSJEaga produced much more alpha-Gal when grown on melibiose than on glucose. | - |
| dc.format.extent | 4 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST | - |
| dc.title | Expression of alpha-Galactosidase Gene from Leuconostoc mesenteroides SY1 in Lactobacillus brevis 2.14 | - |
| dc.type | Article | - |
| dc.publisher.location | 대한민국 | - |
| dc.identifier.scopusid | 2-s2.0-56249090413 | - |
| dc.identifier.wosid | 000260654100037 | - |
| dc.identifier.bibliographicCitation | FOOD SCIENCE AND BIOTECHNOLOGY, v.17, no.5, pp 1115 - 1118 | - |
| dc.citation.title | FOOD SCIENCE AND BIOTECHNOLOGY | - |
| dc.citation.volume | 17 | - |
| dc.citation.number | 5 | - |
| dc.citation.startPage | 1115 | - |
| dc.citation.endPage | 1118 | - |
| dc.type.docType | Article | - |
| dc.identifier.kciid | ART001288532 | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.description.journalRegisteredClass | kci | - |
| dc.relation.journalResearchArea | Food Science & Technology | - |
| dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
| dc.subject.keywordPlus | TRANSFORMATION | - |
| dc.subject.keywordPlus | DNA | - |
| dc.subject.keywordAuthor | Leuconostoc alpha-galactosidase | - |
| dc.subject.keywordAuthor | heterologous gene expression | - |
| dc.subject.keywordAuthor | Lactobacillus brevis | - |
| dc.subject.keywordAuthor | electroporation | - |
| dc.subject.keywordAuthor | pSJE | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
Gyeongsang National University Central Library, 501, Jinju-daero, Jinju-si, Gyeongsangnam-do, 52828, Republic of Korea+82-55-772-0532
COPYRIGHT 2022 GYEONGSANG NATIONAL UNIVERSITY LIBRARY. ALL RIGHTS RESERVED.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.
