Cited 3 time in
Heterologous Gene Expression of aprE2 Encoding a 29 kDa Fibrinolytic Enzyme from Bacillus subtilis in Bacillus licheniformis ATCC 10716
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kwon, Gun-Hee | - |
| dc.contributor.author | Jeong, Woo-Ju | - |
| dc.contributor.author | Lee, Ae Ran | - |
| dc.contributor.author | Park, Jae-Yong | - |
| dc.contributor.author | Cha, Jaeho | - |
| dc.contributor.author | Song, Young-Sun | - |
| dc.contributor.author | Kim, Jeong Hwan | - |
| dc.date.accessioned | 2022-12-27T05:55:47Z | - |
| dc.date.available | 2022-12-27T05:55:47Z | - |
| dc.date.issued | 2008-12 | - |
| dc.identifier.issn | 1226-7708 | - |
| dc.identifier.issn | 2092-6456 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/27195 | - |
| dc.description.abstract | The aprE2 gene from Bacillus subtilis CH3-5 was expressed in Bacillus licheniformis ATCC 10716 using a Bacillus-Escherichai coli shuttle vector, pHY300PLK. The fibrinolytic activity of transformant (TF) increased significantly compared to B. licheniformis 10716 control cell. During the 100 hr incubation in Luria-Bertaini broth at 37 degrees C, fibrinolytic activity of B. licheniformis TF increased rapidly at the late growth stage, after 52 fir of incubation, which was confirmed by zymography using a fibrin gel. pHY3-5 was stably maintained in B. licheniformis without tetracycline (Tc) in the media, 60.9% of cells still maintained pHY3-5 after 100 hr of cultivation. | - |
| dc.format.extent | 4 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST | - |
| dc.title | Heterologous Gene Expression of aprE2 Encoding a 29 kDa Fibrinolytic Enzyme from Bacillus subtilis in Bacillus licheniformis ATCC 10716 | - |
| dc.type | Article | - |
| dc.publisher.location | 대한민국 | - |
| dc.identifier.scopusid | 2-s2.0-61349183240 | - |
| dc.identifier.wosid | 000262223800045 | - |
| dc.identifier.bibliographicCitation | FOOD SCIENCE AND BIOTECHNOLOGY, v.17, no.6, pp 1372 - 1375 | - |
| dc.citation.title | FOOD SCIENCE AND BIOTECHNOLOGY | - |
| dc.citation.volume | 17 | - |
| dc.citation.number | 6 | - |
| dc.citation.startPage | 1372 | - |
| dc.citation.endPage | 1375 | - |
| dc.type.docType | Article | - |
| dc.identifier.kciid | ART001301237 | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.description.journalRegisteredClass | kci | - |
| dc.relation.journalResearchArea | Food Science & Technology | - |
| dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
| dc.subject.keywordPlus | PURIFICATION | - |
| dc.subject.keywordPlus | PROTEASE | - |
| dc.subject.keywordAuthor | Bacillus licheniformis | - |
| dc.subject.keywordAuthor | fibrinolytic enzyme | - |
| dc.subject.keywordAuthor | gene expression | - |
| dc.subject.keywordAuthor | transformation | - |
| dc.subject.keywordAuthor | Bacillus subtilis | - |
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