Cited 0 time in
Natural Sections in Product Design
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Tom Page | - |
| dc.contributor.author | Gisli Thorsteinsson | - |
| dc.contributor.author | 하중규 | - |
| dc.date.accessioned | 2022-12-27T04:37:16Z | - |
| dc.date.available | 2022-12-27T04:37:16Z | - |
| dc.date.issued | 2010 | - |
| dc.identifier.issn | 1738-6764 | - |
| dc.identifier.issn | 2093-7504 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/25625 | - |
| dc.description.abstract | The golden ratio is a mysterious number that surprisingly appears in science, physics, mathematics, as well as in nature. The number 1.618 seems to be a universal constant, and crops up whenever the subject is of beauty or elegance. Beautiful flowers and sea shells and also attractive people have a common number and that is 1.618 or φ (phi). This paper does a study into the story of phi, and describes how the golden ratio is derived. Artists, architects and designers have employed the ratio into dimensioning their works of art to achieve visual appeal. Examples such as the Greek Parthenon of the Acropolis and paintings such as the Last Supper all use this magic number. An investigation was conducted among 50 people to test if looking at golden proportioning was actually appealing, or if it was just a type among overzealous enthusiasts. The results show that the golden ratio may actually be of some use | - |
| dc.format.extent | 12 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | 한국콘텐츠학회 | - |
| dc.title | Natural Sections in Product Design | - |
| dc.title.alternative | Natural Sections in Product Design | - |
| dc.type | Article | - |
| dc.publisher.location | 대한민국 | - |
| dc.identifier.bibliographicCitation | International Journal of Contents, v.6, no.3, pp 71 - 82 | - |
| dc.citation.title | International Journal of Contents | - |
| dc.citation.volume | 6 | - |
| dc.citation.number | 3 | - |
| dc.citation.startPage | 71 | - |
| dc.citation.endPage | 82 | - |
| dc.identifier.kciid | ART001484800 | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | kciCandi | - |
| dc.subject.keywordAuthor | Golden Ratio | - |
| dc.subject.keywordAuthor | Golden Proportion | - |
| dc.subject.keywordAuthor | Golden Ratio in Nature and Arts | - |
| dc.subject.keywordAuthor | Golden Ratio in Industrial Design | - |
| dc.subject.keywordAuthor | Golden Proportion in Product Design | - |
| dc.subject.keywordAuthor | Investigation of the Golden Ratio in Products | - |
| dc.subject.keywordAuthor | Golden Ratio | - |
| dc.subject.keywordAuthor | Golden Proportion | - |
| dc.subject.keywordAuthor | Golden Ratio in Nature and Arts | - |
| dc.subject.keywordAuthor | Golden Ratio in Industrial Design | - |
| dc.subject.keywordAuthor | Golden Proportion in Product Design | - |
| dc.subject.keywordAuthor | Investigation of the Golden Ratio in Products | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
Gyeongsang National University Central Library, 501, Jinju-daero, Jinju-si, Gyeongsangnam-do, 52828, Republic of Korea+82-55-772-0532
COPYRIGHT 2022 GYEONGSANG NATIONAL UNIVERSITY LIBRARY. ALL RIGHTS RESERVED.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.
