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APPLICATION OF A SOLID-PHASE FLUORESCENCE IMMUNOASSAY TO DETERMINE AMOXICILLIN RESIDUES IN FISH TISSUE
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Park, Eun-Kee | - |
| dc.contributor.author | Jung, Won Chul | - |
| dc.contributor.author | Lee, Hu-Jang | - |
| dc.date.accessioned | 2022-12-27T04:19:39Z | - |
| dc.date.available | 2022-12-27T04:19:39Z | - |
| dc.date.issued | 2010-03 | - |
| dc.identifier.issn | 0236-6290 | - |
| dc.identifier.issn | 1588-2705 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/25194 | - |
| dc.description.abstract | The present study demonstrates an application of Parallux T (a solid-phase fluorescence immunoassay) for amoxicillin analysis in fish tissue. Amoxicillin at the recommended therapeutic dose (400 mg/kg body weight) was orally administered to three groups of 25 olive flounder (Paralichthys olivaceus), 25 rockfish (Sebastes schlegeli) and 25 red sea bream (Pagrus major) for 7 consecutive days. Amoxicillin was detected in the muscle of fish treated by the 3rd day of the withdrawal period. The recovery rates of all spiked muscle samples were >86% of the spiked values. The present study showed that solid-phase fluorescence immunoassay can be easily adopted in predicting amoxicillin residues in the muscle tissue of farmed fish. | - |
| dc.format.extent | 7 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | AKADEMIAI KIADO ZRT | - |
| dc.title | APPLICATION OF A SOLID-PHASE FLUORESCENCE IMMUNOASSAY TO DETERMINE AMOXICILLIN RESIDUES IN FISH TISSUE | - |
| dc.type | Article | - |
| dc.publisher.location | 헝가리 | - |
| dc.identifier.doi | 10.1556/AVet.58.2010.1.9 | - |
| dc.identifier.scopusid | 2-s2.0-77249167277 | - |
| dc.identifier.wosid | 000274582400009 | - |
| dc.identifier.bibliographicCitation | ACTA VETERINARIA HUNGARICA, v.58, no.1, pp 83 - 89 | - |
| dc.citation.title | ACTA VETERINARIA HUNGARICA | - |
| dc.citation.volume | 58 | - |
| dc.citation.number | 1 | - |
| dc.citation.startPage | 83 | - |
| dc.citation.endPage | 89 | - |
| dc.type.docType | Article | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | sci | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.relation.journalResearchArea | Veterinary Sciences | - |
| dc.relation.journalWebOfScienceCategory | Veterinary Sciences | - |
| dc.subject.keywordPlus | LIQUID-CHROMATOGRAPHY | - |
| dc.subject.keywordPlus | CATFISH | - |
| dc.subject.keywordPlus | EXTRACTION | - |
| dc.subject.keywordPlus | BOVINE | - |
| dc.subject.keywordPlus | TROUT | - |
| dc.subject.keywordAuthor | Amoxicillin | - |
| dc.subject.keywordAuthor | monitoring | - |
| dc.subject.keywordAuthor | fish | - |
| dc.subject.keywordAuthor | antibiotics | - |
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