Cited 3 time in
Family Factors for Child Meal Skipping in Low-Income Families in Korea
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Bae, Hwa-ok | - |
| dc.contributor.author | Kim, Meesook | - |
| dc.contributor.author | Hong, Soon-Myung | - |
| dc.date.accessioned | 2022-12-27T04:18:14Z | - |
| dc.date.available | 2022-12-27T04:18:14Z | - |
| dc.date.issued | 2010-04 | - |
| dc.identifier.issn | 1010-5395 | - |
| dc.identifier.issn | 1941-2479 | - |
| dc.identifier.uri | https://scholarworks.gnu.ac.kr/handle/sw.gnu/25147 | - |
| dc.description.abstract | The present study proposed to examine whether family factors are associated with child meal skipping in Korea. Family factors were divided into risk factors and protective factors on conceptual and theoretical bases. The sample was obtained from the Survey of Meal Service for Poor Children conducted by the Korea Institute for Health and Social Affairs in 2007. A final sample was composed of 944 children in low-income families who are served by the public meal program. Child meal skipping was positively associated with risk factors and negatively associated with protective factors, as hypothesized. Single-father family, middle or small urban area, presence of caretaker after school, health level of caretaker, caretaker's concern about child's diet, and degree of family cohesion significantly predicted child meal skipping. The authors suggest a few implications for practice based on the study findings. | - |
| dc.format.extent | 8 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | SAGE PUBLICATIONS INC | - |
| dc.title | Family Factors for Child Meal Skipping in Low-Income Families in Korea | - |
| dc.type | Article | - |
| dc.publisher.location | 미국 | - |
| dc.identifier.doi | 10.1177/1010539510361623 | - |
| dc.identifier.scopusid | 2-s2.0-77952267965 | - |
| dc.identifier.wosid | 000276152500007 | - |
| dc.identifier.bibliographicCitation | ASIA-PACIFIC JOURNAL OF PUBLIC HEALTH, v.22, no.2, pp 225 - 232 | - |
| dc.citation.title | ASIA-PACIFIC JOURNAL OF PUBLIC HEALTH | - |
| dc.citation.volume | 22 | - |
| dc.citation.number | 2 | - |
| dc.citation.startPage | 225 | - |
| dc.citation.endPage | 232 | - |
| dc.type.docType | Article | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | ssci | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.relation.journalResearchArea | Public, Environmental & Occupational Health | - |
| dc.relation.journalWebOfScienceCategory | Public, Environmental & Occupational Health | - |
| dc.subject.keywordPlus | FOOD INSUFFICIENCY | - |
| dc.subject.keywordPlus | HEALTH | - |
| dc.subject.keywordPlus | ADOLESCENTS | - |
| dc.subject.keywordPlus | INSECURITY | - |
| dc.subject.keywordPlus | HUNGER | - |
| dc.subject.keywordAuthor | child meal skipping | - |
| dc.subject.keywordAuthor | low-income families | - |
| dc.subject.keywordAuthor | family factors | - |
| dc.subject.keywordAuthor | risk factors | - |
| dc.subject.keywordAuthor | protective factors | - |
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